INGREDIENTS
Prawns - 250 gms
Onions - 2 Nos
Red Chilly powder - 1tsp
Turmeric Powder - ¼ tsp
Coriander powder - 1-1/2 tsp
Cumin powder - ½ tsp
Black pepper powder - ½ tsp
Garam Masala powder - ½ tsp
Small bits of coconut - 2 tbsp
Ginger Garlic paste - ¾ tsp
Curry leaves - Few
Lemon - 1 No.
Oil - as required
Salt - to taste
METHOD
1. Clean the prawns
2. Heat oil and fry curry leaves and coconut bits and keep separately.
3. In the same oil, add finely chopped onions and fry until light brown.
4. Add Ginger garlic paste, sauté for 2 minutes, add the prawns, add half of the fried curry leaves and coconut bits and stir well.
5. Add all other masala powders and salt to taste, and fry until dry.
6. Lastly add the remaining fried curry leaves and coconut bits and juice of lemon.
7. Before serving, garnish it with few coriander leaves
