INGREDIENTSChicken-1 kg
Red chilly powder- 2-1/2 tsp
Turmeric powder-½ tsp
Coriander powder-1 tsp
Ginger garlic paste-2 tsp
Salt-to taste
Oil
METHOD
1. Marinate the chicken with all the masalas for 2 hours in a kadai.
2. Keep the kadai on the stove without adding water.
3. Let the chicken cook in its own juice.
4. When the chicken is fully dry, deep fry the chicken.
Assalamu Alaikum Aunty!
ReplyDeleteThis is Fathima here. Just wanted to let you know, have been following a few of your recipes and everything has turned out quite good!
It would be nice if you kept adding some more. Maybe some desserts? :D