PEPPER MUTTON WITH POTATO WAFERS

INGREDIENTS

Mutton-½ kg
Pepper-1 tbsp
Cumin-½ tbsp
Green chillies-2
Red chilly powder-½ tsp
Turmeric powder-½ tsp
Coriander powder-1 tbsp
Ginger garlic paste-2 tsp
Onion-1
Tomatoes-3
Coriander leaves-½ bunch
Potatoes-as required
Garam masala powder-1 tsp
Salt-to taste
Oil

METHOD

1. Grind all the masalas including onion, tomatoes and coriander leaves except garam masala powder to a very fine paste.
2. Mix this with the mutton and pressure cook till the mutton is done.
3. Slice the potatoes thin. Deep fry the potatoes and keep aside.
4. Heat oil in a shallow kadai, put in the mutton masala along with some garam masala powder and sauté well.
5. Arrange the deep fried potato wafers on top of this masala.
6. Add few coriander leaves on top and leave it for dum for about 8 minutes.