Onions-2
Tomatoes-3
Red chilly powder-2 tsp
Turmeric powder-½ tsp
Coriander powder-2 tsp
Cumin powder-1 tsp
Garam masala powder-½ tsp
Ginger garlic paste-2 tsp
For tempering:Cloves-3Cinnamon-1 stick
Cardamom-3
Mace-1
Bayleaf-1
Whole red chillies-3
Garlic cloves-5
Curry leaves-few
Coriander leaves-few
Salt-to taste
Oil
METHOD
1. Pressure cook the mutton till tender with onion ,tomatoes,ginger-garlic paste and all masala powders.
2. Temper oil with the ingredients and add mutton, sauté till oil separates.
3. Garnish with coriander and curry leaves.
METHOD
1. Pressure cook the mutton till tender with onion ,tomatoes,ginger-garlic paste and all masala powders.
2. Temper oil with the ingredients and add mutton, sauté till oil separates.
3. Garnish with coriander and curry leaves.
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