QUICK MUTTON SALAN

INGREDIENTS

Mutton-½ kg

Onions-2

Tomatoes-3

Red chilly powder-2 tsp

Turmeric powder-½ tsp

Coriander powder-2 tsp

Cumin powder-1 tsp

Garam masala powder-½ tsp

Ginger garlic paste-2 tsp

For tempering:Cloves-3

Cinnamon-1 stick

Cardamom-3

Mace-1

Bayleaf-1

Whole red chillies-3

Garlic cloves-5

Curry leaves-few

Coriander leaves-few

Salt-to taste

Oil

METHOD
1. Pressure cook the mutton till tender with onion ,tomatoes,ginger-garlic paste and all masala powders.
2. Temper oil with the ingredients and add mutton, sauté till oil separates.
3. Garnish with coriander and curry leaves.

PEPPER MUTTON WITH POTATO WAFERS

INGREDIENTS

Mutton-½ kg
Pepper-1 tbsp
Cumin-½ tbsp
Green chillies-2
Red chilly powder-½ tsp
Turmeric powder-½ tsp
Coriander powder-1 tbsp
Ginger garlic paste-2 tsp
Onion-1
Tomatoes-3
Coriander leaves-½ bunch
Potatoes-as required
Garam masala powder-1 tsp
Salt-to taste
Oil

METHOD

1. Grind all the masalas including onion, tomatoes and coriander leaves except garam masala powder to a very fine paste.
2. Mix this with the mutton and pressure cook till the mutton is done.
3. Slice the potatoes thin. Deep fry the potatoes and keep aside.
4. Heat oil in a shallow kadai, put in the mutton masala along with some garam masala powder and sauté well.
5. Arrange the deep fried potato wafers on top of this masala.
6. Add few coriander leaves on top and leave it for dum for about 8 minutes.

GOSHT IN HARA MASALA

INGREDIENTS

Mutton-500 gms
Onions-2
Green chillies-4
Cumin-1 tsp
Garam masala powder-½ tsp
Coriander leaves-½ bunch
Ginger garlic paste-1 tsp
Salt
Oil

METHOD

1. Grind onions, green chillies, cumin, coriander leaves into a fine paste, mix with mutton and ginger garlic paste and garam masala powder.
2. Cook the mutton till tender, heat oil, sauté everything again.

GOSHT KA QALIA

INGREDIENTS

Mutton- 300 gms

Onion big-1

Red ripe tomatoes-4

Red chilly powder-1-1/2 tsp

Coriander powder-2 tsp

Turmeric powder-¼ tsp

Curry leaves-few

Cumin-¼ tsp

Tamarind-size of a lemon

Coriander leaves-few

Oil

Salt to taste
To be roasted & ground:

Cumin-1 tsp

Fenugreek seeds-1/4 tsp

Mustard seeds-1/4 tsp

METHOD

1. Make onion paste, heat oil in a cooker, put in onion paste with curry leaves and zeera and stir fry.

2. Add mutton and mix with the above and sauté for about 5 minutes in medium heat.

3. Add red chilly power, turmeric powder, coriander powder, cumin, fenugreek & mustard powder.

4.Add squashed tomatoes to the above.

5. Pressure cook adding a glass of water.

6. Add thick tamarind pulp ,few curry leaves and coriander leaves.