GARLIC PEPPER CHICKEN FRY

INGREDIENTS

Chicken-1 kg
Vinegar-2 tbsp
Ginger garlic paste-1 tsp
Freshly grounded pepper-2 tsp
Onion-3
Garlic cloves-10
Green chillies- 3
Salt-to taste
Coriander leaves-few
Oil

METHOD

1. Marinate chicken with ginger garlic paste, vinegar, ground pepper and salt.
2. Slice the onions; finely chop garlic and green chillies.
3. Heat oil, add garlic and green chillies, sauté until you get its aroma then add onions, fry till brown. Remove and keep aside.
4. In the same oil, add the marinated chicken. Sauté until the colour of the chicken turns brown and tender. Be careful not to burn the chicken.
5. Now, add the fried onions, garlic and green chillies. Sauté it till the masala blends together.
6. Garnish with coriander leaves and serve hot.

SHREDDED CHICKEN WITH CRUNCHY CABBAGE

INGREDIENTS
Cashew nuts-15

Garlic- 6 cloves

Black salt-to taste

Turmeric powder- a pinch

Shredded chicken-200 gms

Green capsicum- 1

Onion big-1

Cabbage-¼ Kg

Red chilly flakes-1 tbsp

Black pepper-1 tsp

Oil-1 tbsp

METHOD
1.Boil shredded chicken with black salt and turmeric powder till soft.

2.Fry cashew nuts and finely chopped garlic till light brown and keep aside.

3.In the same oil, add finely sliced onions, sauté for a minute.

4.Add shredded chicken, sauté for a minute, add cabbage, finely sliced capsicum juliennes, red chilly flakes, black pepper, black salt to taste, sauté again.

5.Before serving, add fried cashew nuts and copped garlic.

6.If preferred, you may add 2 tbsp of mayonnaise.