GARLIC PEPPER CHICKEN FRY

INGREDIENTS

Chicken-1 kg
Vinegar-2 tbsp
Ginger garlic paste-1 tsp
Freshly grounded pepper-2 tsp
Onion-3
Garlic cloves-10
Green chillies- 3
Salt-to taste
Coriander leaves-few
Oil

METHOD

1. Marinate chicken with ginger garlic paste, vinegar, ground pepper and salt.
2. Slice the onions; finely chop garlic and green chillies.
3. Heat oil, add garlic and green chillies, sauté until you get its aroma then add onions, fry till brown. Remove and keep aside.
4. In the same oil, add the marinated chicken. Sauté until the colour of the chicken turns brown and tender. Be careful not to burn the chicken.
5. Now, add the fried onions, garlic and green chillies. Sauté it till the masala blends together.
6. Garnish with coriander leaves and serve hot.

CHICKEN FRY (DRY)

INGREDIENTS

Boneless chicken-1 kg
Red chilly powder-3 tsp
Turmeric powder-1/4 tsp
Garlic paste-1 tsp
Vinegar-few drops
Green chilly sauce-2 tsp
Red food color-2 drops
Salt-to taste
Corn flour-4 tblsp
Maida-4 tblsp
Rice flour-2 tblsp
Oil for frying

METHOD

1.Mix in the red chilly powder,turmeric powder,garlic paste,vinegar,green chilly sauce,food color,salt with the chicken pieces and marinate for about 2 hours.
2.Make a mixture of cornflour,maida and rice flour.Coat each chicken piece and deep fry till golden brown.