GOSHT KA QALIA

INGREDIENTS

Mutton- 300 gms

Onion big-1

Red ripe tomatoes-4

Red chilly powder-1-1/2 tsp

Coriander powder-2 tsp

Turmeric powder-¼ tsp

Curry leaves-few

Cumin-¼ tsp

Tamarind-size of a lemon

Coriander leaves-few

Oil

Salt to taste
To be roasted & ground:

Cumin-1 tsp

Fenugreek seeds-1/4 tsp

Mustard seeds-1/4 tsp

METHOD

1. Make onion paste, heat oil in a cooker, put in onion paste with curry leaves and zeera and stir fry.

2. Add mutton and mix with the above and sauté for about 5 minutes in medium heat.

3. Add red chilly power, turmeric powder, coriander powder, cumin, fenugreek & mustard powder.

4.Add squashed tomatoes to the above.

5. Pressure cook adding a glass of water.

6. Add thick tamarind pulp ,few curry leaves and coriander leaves.