INGREDIENTS
Boneless chicken-1 kg
Red chilly powder-3 tsp
Turmeric powder-1/4 tsp
Garlic paste-1 tsp
Vinegar-few drops
Green chilly sauce-2 tsp
Red food color-2 drops
Salt-to taste
Corn flour-4 tblsp
Maida-4 tblsp
Rice flour-2 tblsp
Oil for frying
METHOD
1.Mix in the red chilly powder,turmeric powder,garlic paste,vinegar,green chilly sauce,food color,salt with the chicken pieces and marinate for about 2 hours.
2.Make a mixture of cornflour,maida and rice flour.Coat each chicken piece and deep fry till golden brown.
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