BRINJAL MASALEDAAR

INGREDIENTS

Brinjal-400 gms
Onion-2
Tomatoes-3
Ginger garlic paste-1 tsp
Green chillies-3
Red chilly powder-1 tsp
Turmeric powder-½ tsp
Coriander powder-1 tsp
Cumin powder-1 tsp
Garam masala powder-½ tsp
Aamchur powder-1 tsp
Coriander leaves
Salt-to taste
Oil

METHOD

1. Heat oil, sauté chopped onions till brown.
2. Add ginger garlic paste, green chillies, sauté well.
3. Add chopped tomatoes, red chilly powder, coriander powder, turmeric powder, cumin powder, sauté well.
4. Add brinjals and some water.
5. Cook on medium heat.
6. Once brinjals are done, add garam masala powder, aamchur powder, coriander leaves.