CRUNCHY PRAWNS

INGREDIENTS

Prawns-1/4 kg
Red chilly powder-1-1/2 tsp
Turmeric powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Ginger garlic paste-1 tbsp
Lime juice-2 tbsp
Egg-1
Spicy vinegar-2 tbsp
Red chilly sauce-2 tbsp
Corn flour
Rice flour
Curry leaves-few sprigs
Green chillies-3-4
Colour-a pinch
Salt-to taste
Oi

METHOD

1. Marinate prawns with all the masalas except corn and rice flours and egg for two hours in fridge.
2. Heat oil in a kadai, in the meantime, mix corn flour and rice flour in the ratio of 1 tbsp, ¼ tbsp respectively. Add egg to the mixture, coat the prawns evenly.
3. Drop one by one and fry prawns till done. When the prawns are ¾ done, add curry leaves and slit green chillies to the oil.
4. You may sprinkle a little chat masala to enhance the flavour.