KIDNEY FRY

INGREDIENTS

Kidney of goat-10 nos
Onions-2
Ginger garlic paste-1-1/2 tsp
Red chilly powder-½ tsp
Turmeric powder-½ tsp
Coriander powder-1 tsp
Cumin powder-½ tsp
Garam masala powder-½ tsp
Curry leaves
Salt-to taste
Oil
To be ground fine:
Garlic-6 cloves
Pepper-1 tbsp
Coriander leaves-1/2 bunch
Green chillies-2



METHOD

1. Heat oil, add curry leaves, add finely chopped onions, sauté till brown, add ginger garlic paste.
2. Slice and cut the kidneys into four pcs and wash the kidneys thoroughly.
3. Add kidneys to the ginger garlic paste and sauté for about 5 minute.
4. Add all the masala powders, sauté for 5 minutes
5. Add the ground paste.
6. Add a glass of water and let the kidneys cook very well and get coated well with the masala.
7. Adjust salt to taste, garnish with curry and coriander leaves.