SHAAMI KEBAB

INGREDIENTS

Mutton boneless-200 gms
Gram dal-3 tbsp
Onion-1
Tomato-1
Garlic cloves-5
Green chilly-1
Red chilly powder-1 tsp
Turmeric powder-½ tsp
Garam masala powder-½ tsp
Coriander leaves-few
White of 1 egg
Salt-to taste
oil

METHOD

1. Pressure cook the mutton along with all the ingredients except egg white and make sure the dal doesn’t get mushy.
2. Grind the above to a fine paste without adding water. If necessary add some curd to it.
3. Add egg white to this dough, flatten it to your desired shape
4. Shallow fry.