HAREY BHAREY CHAWAL

INGREDIENTS

Basmati rice-2 cups
Onion-1
Green Peas-½ cup
Carrot-1
Cashew nuts-a handful
Raisins-few
Ginger garlic paste-1 tsp
Clove-2
Cinnamon-small stick
Cardamom-2

To be ground:
Cumin-1-1/2 tsp
Coriander leaves-1/2 bunch
Green chillies-3

Oil, salt and water

METHOD

1. Heat oil, fry cashew nuts and raisins and set aside. Wash the rice and soak it for 10 minutes.
2. In the same oil, put clove, cinnamon, cardamom add in one sliced onion, sauté well, add ginger garlic paste, sauté again, add peas and carrot cut into small pieces, sauté for some time, add ground masala- sauté again, add rice and sauté for sometime until the masala blends well.
3. Add 4 cups of water with salt and few coriander leaves to the rice.
4. Add fried cashew nuts and raisins.
5. Cook till rice is done.