ACHARI GOSHT

INGREDIENTS

Mutton - 500 gms

Ginger Garlic Paste - 1 tsp

Red chilly powder - 2 tsp

Turmeric powder - ½ tsp

Zeera powder - ½ tsp

Red ripe tomatoes - 6 Nos

Mustard seeds - ½ tsp

Fenugreek seeds - ½ tsp

Black Zeera - ½ tsp

Black pepper - ½ tsp

Garlic - 10 cloves

Coriander leaves - few

Vinegar - 2 tbsp

Curry leaves - few

Whole red chilly - 2 Nos

Oil

Salt to taste

METHOD

1. Pressure cook the mutton till tender with ginger garlic paste, red chilly power (1tsp), turmeric powder (1/4 tsp), zeera powder and little salt.

2. In another kadai, heat oil, add mustard seeds, fenugreek seeds, black zeera, black pepper, garlic cloves, curry leaves, whole red chilies, and sauté for a minute, simmer the heat, add chilly powder, turmeric powder. Don’t let the masala burn. Add finely chopped tomatoes and fry for sometime.

3. Add the tender mutton to it and cook.

4. Add vinegar, coriander leaves and some curry leaves.

5. Adjust salt to taste.