PRAWN MASALA FRY

INGREDIENTS

Medium sized prawns-400 gms
Onions-3
Red chilly powder-1-1/2 tsp
Turmeric powder-¼ tsp
Ginger garlic paste-¾ tsp
Coriander powder-1 tsp
Cumin powder-½ tsp
Garam masala powder-½ tsp
Curry leaves and coriander leaves
Salt-to taste
Oil

METHOD

1. Heat oil in a pan, add very finely chopped onions sauté till golden brown.
2. Add ginger garlic paste, few curry leaves, sauté well.
3. Add prawns, sauté till they turn pink, add chilly powder, turmeric power, coriander powder,cumin powder, garam masala powder, salt.
4. Saute till the prawns are well coated with the masala.
5. Garnish with coriander leaves.