MUTTON GRAVY

INGREDIENTS

Mutton-500 gms
Curd-150 gms
Red chilly powder1-1/2 tsp
Turmeric powder-¼ tsp
Cumin powder-1 tsp
Garam masala powder-½ tsp
Sugar-1 tsp
Onion-medium size-3
Tomato puree made out 3 tomatoes.
Ginger garlic paste-1 tsp
Salt-to taste
Coriander leaves-few
Green chillies-2
Oil

METHOD

1. Marinate mutton in whisked curd, 1 tsp red chilly powder, 1/8 turmeric powder, cumin powder, garam masala powder, salt, ginger garlic paste for two hours.
2. Chop the onions finely.
3. Heat oil in the cooker, caremalize sugar,put in the chopped onions, sauté well, simmer heat, add ½ tsp chilly powder, 1/8 turmeric powder, adding tomato puree. Sauté well. Add few coriander leaves.
4. Add the marinated mutton. Sauté again for 5-8 minutes. Add some water and cook till mutton is tender.
5. Garnish with chopped green chillies, and coriander leaves.