Monday, July 6, 2009

GOLDEN FRIED PRAWNS


INGREDIENTS

Prawns-300 gm
Ginger garlic paste-1 tsp
Red chilly powder-2 tsp
Turmeric powder-1/4 tsp
Garam masala-1/2 tsp
Green chilly sauce-2 tsp
Vinegar-few drops
Red food color-a little
Cornflour-3 tblsp
Rice flour-2 tblsp
Curry leaves-few
Green chillies-3
Salt-to taste
Oil

METHOD

1.Marinate the cleaned prawns in ginger-garlic paste,red chilly powder,turmeric powder,garam masala,green chilly sauce,red food color,salt,a little oil and vinegar for an hour.
2.Heat oil for deep frying.Fry few curry leaves and slit green chillies and keep aside.
3.Coat the prawns in the cornflour-rice flour mixture and fry till golden brown.
4.Garnish with the fried curry leaves and green chillies.

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