TIL CHICKEN

INGREDIENTS

Chicken-1 Kg
Onion-3
Red chilly powder-2 tsp
Turmeric powder-½ tsp
Corn flour-3 tbsp
Rice flour-1 tbsp
Spicy vinegar-2 tbsp
Maggi Chicken Cube-1
Sesame (til)-2 tbsp
Capsicum (medium)-2
Carrot-1
White Pepper powder-½ tsp
Garlic cloves-5
Green chillies-2
Garlic paste-2 tsp
Food Colour powder-a pinch
Salt
Oil

METHOD

1. Cut chicken into small pieces, marinate with red chilly powder, turmeric powder, chicken cube, spicy vinegar, colour powder, garlic paste and required salt for 2 hours.
2. Finely chop garlic and green chillies.
3. Cut capsicum and carrot vertically. Slice onions.
4. Heat oil.
5. Coat the chicken well with corn flour and rice flour before frying.
6. Fry the chicken pieces till done. Keep it aside.
7. Heat 2 tbsp of oil in a big kadai, add chopped garlic and green chillies, sauté for a minute, add til, sauté again for a minute or two, adding onions, sauté for a minute, add capsicum and carrot with pepper powder.
8. Add chicken pieces, sauté well till fully blended.