VEGETABLE AND MUTTON DAALCHA

INGREDIENTS

Tur dal-100 gm

Chana dal-75 gm

Onion-2

Tomatoes-3

Green chillies-5

Beans-50 gm

Carrot-1

Brinjal-150 gm

Raw banana-1

Mutton with bones-1/4 kg

Ginger garlic paste-1 tsp

Red chilly powder-1 tsp

Turmeric powder-1/2 tsp

Coriander powder-2 tsp

Cumin powder-1/2 tsp

Garam masala-1/2 tsp

Cinnamon-1 stick

Fennel seeds-1/2 tsp

Coriander leaves-few

Curry leaves-few

Tamarind pulp-2 tsp or raw mango-1

Salt-to taste

Oil

METHOD

1.Soak the dals together for 1/2 hour.

2.Pressure cook the dals with a little turmeric powder,garam masala,little oil and the mutton pieces for 3 whistles.

3.Partially cook the beans,carrot,brinjal and raw banana in boiling water adding a little tumeric powder and the green chillies.

4.Heat another kadai,add oil,fennel seeds,cinnamon,onions and saute well.Add ginger-garlic paste,chopped tomatoes,red chilly powder,turmeric powder,salt,coriander powder,cumin powder,green chilles,few coriander leaves and curry leaves and stir fry.

5.Now,add the cooked dals and mutton and also the partially cooked vegetables and mix well.Mix in the tamarind pulp(or the raw mango) and let it come to a boil.

6.Simmer for 10 minutes,garnish with curry- coriander leaves.