MAGAZ (BRAIN)MASALA FRY

INGREDIENTS

Magaz (Lamb Brain)-2
Onion medium-2
Tomatoes-2
Red chilly powder-1 tsp
Turmeric powder-¼ tsp
Garam masala powder-¼ tsp
Ginger garlic paste-½ tsp
Coriander leaves-few
Salt-to taste
Oil
To be finely ground:
Green chillies-2
Cumin-½ tsp
Coriander leaves-few


METHOD

1. Heat oil, add finely chopped onions, sauté till brown, add ginger garlic paste, sauté for 2 minutes.
2. Add the finely chopped tomatoes, red chilly powder, turmeric powder, garam masala powder, sauté well add salt; add the finely ground paste. Add ½ cup of water.
3. Add magaz and cook till done.
4. Garnish with coriander leaves and serve.