BHENDI FRY

INGREDIENTS

Bhendi-500 gms
Onion-2
Red chilly powder-1 tsp
Turmeric powder-¼ tsp
Coriander powder-1 tsp
Cumin powder-½ tsp
Pepper powder-½ tsp
Garam masala powder-½ tsp
Cumin-1 tsp
Chat masala-½ tsp
Salt-to taste
Oil

METHOD

1. Chop bhendi finely, slice the onions.
2. Heat oil in a kadai. Add in cumin, sauté well, the add sliced onions and fry lightly.
3. Add bhendi.Sauté well, add the masala and salt except chat masala, fry till the bhendi is done.
4. Sprinkle chat masala & serve.