MUTTON SUKKA

INGREDIENTS

Mutton-500 gms
Onions-3
Ginger garlic paste-1-1/2 tsp
Red chilly powder-1 tsp
Turmeric powder-½ tsp
Cumin powder-½ tsp
Garam masala powder-½ tsp
Green chillies-3
Curry leaves-few
Salt
Oil

METHOD

1. Pressure cook the mutton with ginger garlic paste, red chilly powder, turmeric powder, cumin powder, garam masala powder and salt.
2. The mutton must be dry.
3. In a kadai, heat oil, put in curry leaves, slit green chillies, sauté for a minute, add in sliced onions, fry till golden brown.
4. Add the mutton to it.
5. Saute until the masalas blend with the mutton, sprinkle few curry and coriander leaves.