OVEN ROASTED CHICKEN

INGREDIENTS

Chicken-1 kg
Red chilly powder-3 tsp
Turmeric powder-½ tsp
Sweet chilly sauce-3 tbsp
Green chilly sauce-2 tbsp
Soya sauce-2 tbsp
Spicy Vinegar-2 tbsp
Garlic paste-2 tsp
Red food colour
Salt-to taste
Oil-3 tbsp

METHOD

1. Cut chicken into small pieces. Add all the masala powders and sauces with 3 tbsp oil and marinate for 2 hours.
2. Cook the marinated chicken in a kadai until the chicken is dry.
3. Glaze the chicken with a little oil before placing in the greased oven tray at 150-175 deg. When the chicken is done and turns reddish-brown,you may add capsicum and onion juliennes for added flavour.
4. Cook for another 5 mins in the oven.