KHATTE ALOO

INGREDIENTS

Potatoes-3
Onion-1
Ripe red tomatoes-3
Red chilly powder-1 tsp
Turmeric powder-½ tsp
Coriander powder-2 tsp
Mustard seeds-¼ tsp
Whole red chilly-1
Green chillies-2
Tamarind-lemon size
Salt
Oil
Curry leaves
Coriander leaves
To be roasted & powdered:
Cumin-1 tsp
Mustard-1/4 tsp
Fenugreek seeds(methi)-1/4 tsp


METHOD

1. Cut potatoes into cubes, heat oil, fry the potato cubes till they change the colour. Keep aside.
2. Blend onions and tomatoes into a very fine paste.
3. In the same oil, add mustard, whole red chilly, curry leaves, sauté for a minute, simmer heat, add red chilly powder, turmeric powder, coriander powder.
4. Add onion-tomato paste, sauté well add potato cubes, tamarind water, powdered masala, cook for 5 minutes, simmer heat, put some coriander and curry leaves.
5. Leave it for dum for 10-15 minutes until potatoes are tender and the gravy is thick.