TINDORA FRY

INGREDIENTS

Tindora-500 gms
Urad dal-1 tsp
Turmeric powder-a pinch
To be roasted & coarsely ground:
Chana dal-1 tbsp
Whole coriander seeds-1 tbsp
Whole red chillies- 2
Pepper- ½ tsp
Cumin-½ tsp
Asafoetida-2 pinches
Oil
Salt-to taste

METHOD

1. Wash tindora and quarter them lengthwise.
2. Heat little oil, put in urad dal, tindora, a pinch of turmeric powder, sauté it well, cover and cook in low heat.
3. Leave it for 10 mins checking & stirring so it doesnt stick. Sprinkle little water.
4. When tender, add the ground masala ,leave it for 5 mins, turning occasionally. Adjust salt to taste.