SNAKE GOURD WITH EGGS

INGREDIENTS

Snake gourd - 500 gms

Eggs - 3

Onions - 2

Green chilies - 3

Ginger garlic paste - ½ tsp

Zeera - 1 tsp

Red chilly powder - 1 pinch

Turmeric powder - little

Garam masala powder - ¼ tsp

Oil

Coriander leaves - few

Salt to taste

METHOD

1. Finely chop snake gourd, heat oil in cooker, put zeera, add chopped onions, green chilies and fry till onions turn translucent.

2. Add ½ tsp ginger garlic paste, sauté for 2 minutes, add snake gourd, turmeric powder, garam masala powder, red chilly powder and ½ glass of water and wait for two whistles.

3. Open the cooker add eggs one by one, sprinkle coriander leaves, close the cooker and wait for one whistle.

4. The curry should neither be dry nor wet.

This goes well with Maida paratha.