MUTTON MASALEDAAR

INGREDIENTS

Mutton-300 gms
Onion medium sized-2
Tomatoes-3
Red chilly powder-¼ tsp
Turmeric powder -¼ tsp
Coriander powder-1 tsp
Ginger garlic paste-1 tsp
Salt to taste
Garam masala powder-¼ tsp
Oil

To be roasted & ground:
Black pepper-1tsp
Cumin-1/2 tsp
Fennel seeds-1 tsp
Cloves- 2
Cinnamon-1 stick
Cardamom- 2
Bayleaf (1)
Coriander seeds-1 tsp
Whole dry red chillies- 2
Coconut-2 small pcs

METHOD

1.Heat oil in a cooker, fry chopped onion, add ginger garlic paste, saute for a minute.
2.Add mutton and continue frying.
3.Add chopped tomatoes, red chilly powder, turmeric power, coriander powder, little salt, cook till mutton is 60% tender.
4.Add the roasted & ground masala.
5.When the gravy begins to thicken, add garam masala powder and garnish with coriander and curry leaves.